Chicken Light Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
521
Fat
29.03 g
Carbs
17.86 g
Prot
44.27 g
There are 521 calories in a 1/2 chicken, bone removed of Chicken Light Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
2179 kj
26%
521 kcal
Fat
29.03g
41%
Saturated Fat
7.746g
39%
Monounsaturated Fat
11.976g
Polyunsaturated Fat
6.768g
Carbohydrates
17.86g
7%
Sugar
-
Protein
44.27g
89%
Salt
1.35g
22%
Cholesterol
158mg
Potassium
348mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source fatsecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also