61 to 70 of 1000 |
Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes:
1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal, 100 g - 187kcal, more...
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Venison/Deer
per 100 g - Calories: 190kcal | Fat: 3.93g | Carbs: 0.0g | Prot: 36.08g
Other sizes:
1 oz, boneless, cooked - 54kcal, 1 serving - 162kcal, more...
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Turkey Leg Meat and Skin
per 100 g - Calories: 144kcal | Fat: 6.72g | Carbs: 0.0g | Prot: 19.54g
Other sizes:
1 unit - 151kcal, 1 leg, bone removed - 1175kcal, 1 lb - 653kcal, more...
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Turkey Leg Meat
per 100 g - Calories: 108kcal | Fat: 2.37g | Carbs: 0.0g | Prot: 20.35g
Other sizes:
1 unit - 100kcal, 1 leg, bone and skin removed - 355kcal, 1 lb - 490kcal, more...
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Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes:
1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more...
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Cured Venison/Deer
per 100 g - Calories: 187kcal | Fat: 4.08g | Carbs: 0g | Prot: 35.11g
Other sizes:
1 oz, boneless - 53kcal, 1 serving - 159kcal, more...
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