Le Gall Calories and Nutritional Information

"Le Gall"

51 to 60 of 986
Pork Leg (Rump Half, Lean Only) per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Prot: 21.24g Similar
Pork Leg (Shank Half, Lean Only) per 100 g - Calories: 139kcal \| Fat: 5.63g \| Carbs: 0.0g \| Prot: 20.62g Similar
Veal Leg (Top Round, Lean Only) per 1 lb - Calories: 485kcal \| Fat: 7.98g \| Carbs: 0.00g \| Prot: 96.53g Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 100 g - 217kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Similar
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 185kcal \| Fat: 11.5g \| Carbs: 0.0g \| Prot: 18.99g Similar
Le Bon Brie (Le Rustique) per 100g - Calories: 342kcal \| Fat: 31.00g \| Carbs: 1.00g \| Prot: 17.00g Similar
Le Brie (President) per 100g - Calories: 347kcal \| Fat: 31.00g \| Carbs: 0.50g \| Prot: 17.00g Similar
Le Sfoglie (Italiamo) per 100g - Calories: 518kcal \| Fat: 29.80g \| Carbs: 54.90g \| Prot: 6.70g Similar
Previous	Page 6	Next

51 to 60 of 986
Pork Leg (Rump Half, Lean Only) per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Prot: 21.24g Similar
Pork Leg (Shank Half, Lean Only) per 100 g - Calories: 139kcal \| Fat: 5.63g \| Carbs: 0.0g \| Prot: 20.62g Similar
Veal Leg (Top Round, Lean Only) per 1 lb - Calories: 485kcal \| Fat: 7.98g \| Carbs: 0.00g \| Prot: 96.53g Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 100 g - 217kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Similar
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 185kcal \| Fat: 11.5g \| Carbs: 0.0g \| Prot: 18.99g Similar
Le Bon Brie (Le Rustique) per 100g - Calories: 342kcal \| Fat: 31.00g \| Carbs: 1.00g \| Prot: 17.00g Similar
Le Brie (President) per 100g - Calories: 347kcal \| Fat: 31.00g \| Carbs: 0.50g \| Prot: 17.00g Similar
Le Sfoglie (Italiamo) per 100g - Calories: 518kcal \| Fat: 29.80g \| Carbs: 54.90g \| Prot: 6.70g Similar
Previous	Page 6	Next