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"Freshpack Steak & Kidney Pie"

301 to 310 of 1000
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted) per 100 g - Calories: 157kcal \| Fat: 8.54g \| Carbs: 0.0g \| Prot: 18.8g Other sizes: 1 thigh, bone removed - 493kcal, 1 lb - 712kcal, more... Similar
Dried Pine Nuts per 100 g - Calories: 673kcal \| Fat: 68.37g \| Carbs: 13.08g \| Prot: 13.69g Similar
Walleye Pike (Fish) per 1 fillet - Calories: 148kcal \| Fat: 1.94g \| Carbs: 0.00g \| Prot: 30.43g Other sizes: 1 lb - 422kcal, 100 g - 93kcal, more... Similar
Chinese Cabbage (Pe-Tsai) per 100 g - Calories: 16kcal \| Fat: 0.2g \| Carbs: 3.23g \| Prot: 1.2g Similar
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade) per 1 steak - Calories: 326kcal \| Fat: 12.84g \| Carbs: 0.00g \| Prot: 49.23g Other sizes: 1 lb - 635kcal, 100 g - 140kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) per 100 g - Calories: 278kcal \| Fat: 15.78g \| Carbs: 9.40g \| Prot: 23.02g Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 50kcal, 1 oz, with bone (yield after bone removed) - 58kcal, 1 oz, boneless (yield after cooking) - 70kcal, more... Similar
Salisbury Steak with Gravy, Whipped Potatoes, Vegetable and Dessert (Frozen Meal) per 1 meal - Calories: 450kcal \| Fat: 21.34g \| Carbs: 40.45g \| Prot: 24.31g Other sizes: 1 serving - 440kcal, 100 g - 141kcal, more... Similar
Baked Salisbury Steak with Tomato Sauce and Vegetable (Diet Frozen Meal) per 1 meal - Calories: 285kcal \| Fat: 15.09g \| Carbs: 13.40g \| Prot: 23.97g Other sizes: 1 serving - 285kcal, 100 g - 106kcal, more... Similar
Cherry Pie made with Cream Cheese and Sour Cream per 1 piece - Calories: 453kcal \| Fat: 21.10g \| Carbs: 62.80g \| Prot: 5.47g Other sizes: 1 pie - 3631kcal, 1 serving - 453kcal, 100 g - 285kcal, more... Similar
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten) per 1 medium - Calories: 515kcal \| Fat: 24.51g \| Carbs: 20.57g \| Prot: 49.87g Other sizes: 1 oz, with bone, raw, lean only - 55kcal, 1 oz, with bone (yield after bone and fat removed) - 53kcal, 1 oz, with bone (yield after cooking, bone and fat removed) - 47kcal, more... Similar
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