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"Dried Pear"

261 to 270 of 1000
Chicken Liver (Pan-Fried, Cooked) per 100 g - Calories: 172kcal \| Fat: 6.43g \| Carbs: 1.11g \| Prot: 25.78g Similar
Green Peas (No Salt Added, Solids and Liquids, Canned) per 1/2 cup - Calories: 66kcal \| Fat: 0.37g \| Carbs: 12.09g \| Prot: 3.96g Other sizes: 1 can - 255kcal, 1 lb - 240kcal, 100 g - 53kcal, more... Similar
Green Peas (with Salt, Frozen, Drained, Cooked, Boiled) per 100 g - Calories: 78kcal \| Fat: 0.27g \| Carbs: 14.26g \| Prot: 5.15g Similar
Channel Catfish (Cooked, Bread and Fried) per 100 g - Calories: 229kcal \| Fat: 13.33g \| Carbs: 8.04g \| Prot: 18.09g Other sizes: 1 fillet - 199kcal, 1 lb - 1039kcal, more... Similar
Oysters (Battered or Breaded and Fried) per 6 pieces - Calories: 368kcal \| Fat: 17.93g \| Carbs: 39.88g \| Prot: 12.54g Similar
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 260kcal \| Fat: 13.2g \| Carbs: 8.99g \| Prot: 24.84g Other sizes: 1 unit - 218kcal, 1/2 breast, bone removed - 364kcal, more... Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Thigh Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Prot: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal, more... Similar
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 216kcal \| Fat: 12.92g \| Carbs: 0.00g \| Prot: 23.33g Similar
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