161 to 170 of 2000 |
Chicken Meat and Skin (Capons)
per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 18.77g
Other sizes:
1/2 capon, bone removed - 2256kcal, 1 unit - 695kcal, 1 lb - 1061kcal, more...
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Chicken Meat (Stewing)
per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.0g | Prot: 21.26g
Other sizes:
1 unit - 287kcal, 1/2 chicken, bone and skin removed - 420kcal, 1 lb - 671kcal, more...
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Chicken Meat and Skin (Stewing)
per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes:
1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, 100 g - 258kcal, more...
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Chicken Thigh Meat
per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Prot: 19.65g
Other sizes:
1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken) - 49kcal, 1 thigh, bone and skin removed - 82kcal, more...
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Roasted Veal
per 100 g - Calories: 230kcal | Fat: 11.34g | Carbs: 0g | Prot: 29.97g
Other sizes:
1 thin slice - 48kcal, 1 medium slice - 97kcal, 1 thick slice - 145kcal, more...
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Roasted Vegetables
per 100 g - Calories: 92kcal | Fat: 3.57g | Carbs: 12.54g | Prot: 2.72g
Other sizes:
1 cup - 166kcal, 1 serving - 83kcal, more...
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