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Chicken Meat (Stewing)
Chicken Meat (Stewing)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone and skin removed
1 lb
Cals
148
Fat
6.32 g
Carbs
0 g
Prot
21.26 g
There are 148 calories in 100 grams of Chicken Meat (Stewing).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
619 kj
7%
148 kcal
Fat
6.32g
9%
Saturated Fat
1.57g
8%
Monounsaturated Fat
1.94g
Polyunsaturated Fat
1.57g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
21.26g
43%
Salt
0.20g
3%
Cholesterol
63mg
Potassium
251mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
148
1 unit
(yield from 450 g ready-to-cook chicken)
287
1/2 chicken, bone and skin removed
420
1 lb
671
Related types of Chicken
Chicken Thigh
Chicken
Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Dark Meat (Stewing)
Chicken Light Meat (Stewing)
Chicken Meat and Skin (Stewing)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
View More
United Kingdom