Chicken Meat and Skin (Stewing)

Common serving sizes
Cals
699
Fat
55.09 g
Carbs
0 g
Prot
47.56 g
There are 699 calories in 1 unit of Chicken Meat and Skin (Stewing).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
2925 kj
35%
699 kcal
Fat
55.09g
79%
Saturated Fat
15.474g
77%
Monounsaturated Fat
22.33g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
47.56g
95%
Salt
0.48g
8%
Cholesterol
192mg
Potassium
553mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also