Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2925 kj
35%
699 kcal
Fat
55.09g
79%
Saturated Fat
15.474g
77%
Monounsaturated Fat
22.33g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
47.56g
95%
Salt
0.48g
8%
Cholesterol
192mg
Potassium
553mg
28%