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Wild Duck Breast Meat and Skin
Wild Duck Breast Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
570
Fat
41.04 g
Carbs
0 g
Prot
47.03 g
There are 570 calories in a 1/2 Wild Duck Breast Meat and Skin.
Nutrition Facts
Serving Size
1/2 duck
per serve
% RI*
Energy
2384 kj
28%
570 kcal
Fat
41.04g
59%
Saturated Fat
13.608g
68%
Monounsaturated Fat
18.36g
Polyunsaturated Fat
5.454g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
47.03g
94%
Salt
0.38g
6%
Cholesterol
216mg
Potassium
672mg
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
211
1 unit
(yield from 450 g ready-to-cook duck)
504
1/2 duck
570
1 lb
957
Related types of Duck
Roasted Duck
Wild Duck Breast Meat
Duck
Fried Battered Duck
Duck Meat
Duck Meat and Skin
View More Duck Nutritional Info
See also
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin
Turkey Breast Meat and Skin
Turkey Breast Meat and Skin (Young Tom)
View More
United Kingdom