Wild Duck Breast Meat and Skin

Common serving sizes
Cals
504
Fat
36.33 g
Carbs
0 g
Prot
41.63 g
There are 504 calories in 1 unit of Wild Duck Breast Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
% RI*
Energy
2110 kj
25%
504 kcal
Fat
36.33g
52%
Saturated Fat
12.046g
60%
Monounsaturated Fat
16.252g
Polyunsaturated Fat
4.828g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
41.63g
83%
Salt
0.34g
6%
Cholesterol
191mg
Potassium
595mg
30%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also