Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
2110 kj
25%
504 kcal
Fat
36.33g
52%
Saturated Fat
12.046g
60%
Monounsaturated Fat
16.252g
Polyunsaturated Fat
4.828g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
41.63g
83%
Salt
0.34g
6%
Cholesterol
191mg
Potassium
595mg
30%