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Turkey Skin (Cooked, Roasted)
Turkey Skin (Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1/2 turkey, skin only
1 lb
Cals
442
Fat
39.66 g
Carbs
0 g
Prot
19.7 g
There are 442 calories in 100 grams of Turkey Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1849 kj
22%
442 kcal
Fat
39.66g
57%
Saturated Fat
10.34g
52%
Monounsaturated Fat
16.9g
Polyunsaturated Fat
9.08g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
19.7g
39%
Salt
0.13g
2%
Cholesterol
113mg
Potassium
160mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
141
100 g
442
1/2 turkey, skin only
1096
1 lb
2005
Related types of Roast Turkey
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
View More Roast Turkey Nutritional Info
Related types of Turkey
White Turkey (Deli Cut Rotisserie)
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
View More
United Kingdom