Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
592 kj
7%
141 kcal
Fat
12.69g
18%
Saturated Fat
3.309g
17%
Monounsaturated Fat
5.408g
Polyunsaturated Fat
2.906g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
6.3g
13%
Salt
0.04g
1%
Cholesterol
36mg
Potassium
51mg
3%