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Turkey Skin (Cooked, Roasted)
Turkey Skin (Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1/2 turkey, skin only
1 lb
Cals
2005
Fat
179.9 g
Carbs
0 g
Prot
89.36 g
There are 2005 calories in 1 pound of Turkey Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
8389 kj
100%
2005 kcal
Fat
179.9g
257%
Saturated Fat
46.902g
235%
Monounsaturated Fat
76.658g
Polyunsaturated Fat
41.187g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
89.36g
179%
Salt
0.6g
10%
Cholesterol
513mg
Potassium
726mg
36%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
141
100 g
442
1/2 turkey, skin only
1096
1 lb
2005
Related types of Roast Turkey
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey
View More Turkey Nutritional Info
See also
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
View More
United Kingdom