Turkey Light Meat and Skin

Common serving sizes
Cals
2207
Fat
102.16 g
Carbs
0 g
Prot
300.36 g
There are 2207 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin.
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
9234 kj
110%
2207 kcal
Fat
102.16g
146%
Saturated Fat
27.76g
139%
Monounsaturated Fat
39.003g
Polyunsaturated Fat
24.012g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
300.36g
601%
Salt
2.05g
34%
Cholesterol
902mg
Potassium
3761mg
188%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also