Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1197 kj
14%
286 kcal
Fat
13.25g
19%
Saturated Fat
3.6g
18%
Monounsaturated Fat
5.058g
Polyunsaturated Fat
3.114g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
38.95g
78%
Salt
0.26g
4%
Cholesterol
117mg
Potassium
488mg
24%