Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
735 kj
9%
176 kcal
Fat
2.42g
3%
Saturated Fat
0.77g
4%
Monounsaturated Fat
0.431g
Polyunsaturated Fat
0.647g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
36.08g
72%
Salt
0.26g
4%
Cholesterol
95mg
Potassium
484mg
24%