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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 leg, bone removed
1 lb
Cals
416
Fat
13.25 g
Carbs
0 g
Prot
69.8 g
There are 416 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
1743 kj
21%
416 kcal
Fat
13.25g
19%
Saturated Fat
4.092g
20%
Monounsaturated Fat
3.944g
Polyunsaturated Fat
3.626g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
69.8g
140%
Salt
0.49g
8%
Cholesterol
172mg
Potassium
617mg
31%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
119
100 g
170
1 leg, bone removed
416
1 lb
771
Related types of Roast Turkey
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
Turkey
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
View More
United Kingdom