There are 119 calories in 1 unit of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
498 kj
6%
119 kcal
Fat
3.79g
5%
Saturated Fat
1.169g
6%
Monounsaturated Fat
1.127g
Polyunsaturated Fat
1.036g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
19.94g
40%
Salt
0.14g
2%
Cholesterol
49mg
Potassium
176mg
9%