Roasted Light Turkey Meat (Skin Not Eaten)

Common serving sizes
Cals
39
Fat
0.8 g
Carbs
0 g
Prot
7.44 g
There are 39 calories in 1 ounce, boneless (yield after skin removed) Roasted Light Turkey Meat (Skin Not Eaten).
Nutrition Facts
Serving Size
1 oz, boneless (yield after skin removed)
per serve
% RI*
Energy
163 kj
2%
39 kcal
Fat
0.8g
1%
Saturated Fat
0.256g
1%
Monounsaturated Fat
0.139g
Polyunsaturated Fat
0.214g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.44g
15%
Salt
0.14g
2%
Cholesterol
17mg
Potassium
76mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also