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Pickled Vegetables
Pickled Vegetables
Common serving sizes
100 g
1 cup
Cals
42
Fat
0.26 g
Carbs
9.27 g
Prot
1.68 g
There are 42 calories in 1 cup of Pickled Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
177 kj
2%
42 kcal
Fat
0.26g
0%
Saturated Fat
0.056g
0%
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.143g
Carbohydrates
9.27g
4%
Sugar
4.82g
5%
Fibre
3.3g
Protein
1.68g
3%
Salt
0.86g
14%
Cholesterol
0mg
Potassium
347mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
26
1 cup
42
Related types of Vegetables
Carrots
Spinach
Mushrooms
Red Tomatoes
Onions
Lettuce
View More Vegetables Nutritional Info
See also
Pickled Celery
Pickled Egg
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Salsify (Vegetable Oyster)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
View More
United Kingdom