Nutrition Facts
Serving Size
1 medium (170 g, with bone, raw) (yield after cooking, bone removed)
Energy
1432 kj
17%
342 kcal
Fat
26.56g
38%
Saturated Fat
11.61g
58%
Monounsaturated Fat
10.878g
Polyunsaturated Fat
1.972g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
24.01g
48%
Salt
1.06g
18%
Cholesterol
104mg
Potassium
278mg
14%