Nutrition Facts
Serving Size
1 small (112 g, with bone, raw) (yield after cooking, bone removed)
Energy
946 kj
11%
226 kcal
Fat
17.55g
25%
Saturated Fat
7.669g
38%
Monounsaturated Fat
7.186g
Polyunsaturated Fat
1.302g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
15.86g
32%
Salt
0.70g
12%
Cholesterol
68mg
Potassium
184mg
9%