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Duck Meat (Roasted, Cooked)
Duck Meat (Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 cup of chopped or diced
1/2 duck
Cals
444
Fat
24.75 g
Carbs
0 g
Prot
51.89 g
There are 444 calories in a 1/2 Duck Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 duck
per serve
% RI*
Energy
1859 kj
22%
444 kcal
Fat
24.75g
35%
Saturated Fat
9.216g
46%
Monounsaturated Fat
8.177g
Polyunsaturated Fat
3.16g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
51.89g
104%
Salt
0.36g
6%
Cholesterol
197mg
Potassium
557mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
201
1 unit
(yield from 450 g ready-to-cook duck)
201
1 cup of chopped or diced
281
1/2 duck
444
Related types of Duck
Roasted Duck
Fried Battered Duck
Duck
Duck Meat and Skin
Wild Duck Breast Meat
Duck Meat
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
View More
United Kingdom