Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
841 kj
10%
201 kcal
Fat
11.2g
16%
Saturated Fat
4.17g
21%
Monounsaturated Fat
3.7g
Polyunsaturated Fat
1.43g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
23.48g
47%
Salt
0.16g
3%
Cholesterol
89mg
Potassium
252mg
13%