Cooked Vegetables (from Canned, Fat Not Added in Cooking)

Common serving sizes
Cals
47
Fat
1.61 g
Carbs
6.1 g
Prot
5.31 g
There are 47 calories in 1 410 gram can yields of Cooked Vegetables (from Canned, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 410 g can yields
per serve
% RI*
Energy
197 kj
2%
47 kcal
Fat
1.61g
2%
Saturated Fat
0.365g
2%
Monounsaturated Fat
0.052g
Polyunsaturated Fat
0.704g
Carbohydrates
6.1g
2%
Sugar
2.63g
3%
Fibre
4g
Protein
5.31g
11%
Salt
1.78g
30%
Cholesterol
0mg
Potassium
427mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also