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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Common serving sizes
1 serving (82 g)
100 g
1 cup
Cals
57
Fat
2.39 g
Carbs
8.51 g
Prot
1.02 g
There are 57 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery).
Nutrition Facts
Serving Size
1 serving (82 g)
per serve
% RI*
Energy
240 kj
3%
57 kcal
Fat
2.39g
3%
Saturated Fat
0.45g
2%
Monounsaturated Fat
1.016g
Polyunsaturated Fat
0.749g
Carbohydrates
8.51g
3%
Sugar
1.98g
2%
Fibre
1.6g
Protein
1.02g
2%
Salt
0.57g
9%
Cholesterol
0mg
Potassium
190mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
57
100 g
70
1 cup
116
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See also
Pork, Vegetable Stew Type Soup with Potatoes
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Beef Vegetable Stew Type Soup with Potato
Chicken or Turkey Vegetable Stew Type Soup
View More
United Kingdom