Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)

Common serving sizes
Cals
57
Fat
2.39 g
Carbs
8.51 g
Prot
1.02 g
There are 57 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery).
Nutrition Facts
Serving Size
1 serving (82 g)
per serve
% RI*
Energy
240 kj
3%
57 kcal
Fat
2.39g
3%
Saturated Fat
0.45g
2%
Monounsaturated Fat
1.016g
Polyunsaturated Fat
0.749g
Carbohydrates
8.51g
3%
Sugar
1.98g
2%
Fibre
1.6g
Protein
1.02g
2%
Salt
0.57g
9%
Cholesterol
0mg
Potassium
190mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

See also