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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Common serving sizes
1 serving (82 g)
100 g
1 cup
Cals
116
Fat
4.8 g
Carbs
17.13 g
Prot
2.06 g
There are 116 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
483 kj
6%
116 kcal
Fat
4.8g
7%
Saturated Fat
0.906g
5%
Monounsaturated Fat
2.045g
Polyunsaturated Fat
1.506g
Carbohydrates
17.13g
7%
Sugar
3.98g
4%
Fibre
3.3g
Protein
2.06g
4%
Salt
1.15g
19%
Cholesterol
0mg
Potassium
383mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
57
100 g
70
1 cup
116
Related types of Stews
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Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
View More Stews Nutritional Info
See also
Pork, Vegetable Stew Type Soup with Potatoes
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Beef Vegetable Stew Type Soup with Potato
Chicken or Turkey Vegetable Stew Type Soup
View More
United Kingdom