Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
112
Fat
8.6 g
Carbs
8.13 g
Prot
1.78 g
There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
469 kj
6%
112 kcal
Fat
8.6g
12%
Saturated Fat
5.275g
26%
Monounsaturated Fat
2.443g
Polyunsaturated Fat
0.395g
Carbohydrates
8.13g
3%
Sugar
1.4g
2%
Fibre
2.1g
Protein
1.78g
4%
Salt
0.77g
13%
Cholesterol
22mg
Potassium
194mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also