Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
110
Fat
8.43 g
Carbs
7.97 g
Prot
1.74 g
There are 110 calories in 1 serving of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (98 g)
per serve
% RI*
Energy
459 kj
5%
110 kcal
Fat
8.43g
12%
Saturated Fat
5.17g
26%
Monounsaturated Fat
2.394g
Polyunsaturated Fat
0.387g
Carbohydrates
7.97g
3%
Sugar
1.37g
2%
Fibre
2.1g
Protein
1.74g
3%
Salt
0.76g
13%
Cholesterol
22mg
Potassium
190mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also