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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 110 |
|
Fat 8.43 g |
|
Carbs 7.97 g |
|
Prot 1.74 g |
There are 110 calories in 1 serving of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (98 g)
Energy
459 kj
5%
110 kcal
Fat
8.43g
12%
Saturated Fat
5.17g
26%
Monounsaturated Fat
2.394g
Polyunsaturated Fat
0.387g
Carbohydrates
7.97g
3%
Sugar
1.37g
2%
Fibre
2.1g
Protein
1.74g
3%
Salt
0.76g
13%
Cholesterol
22mg
Potassium
190mg
10%
Calorie Counter 100% Free
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United Kingdom