Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)

Common serving sizes
Cals
38
Fat
0.27 g
Carbs
9.19 g
Prot
1.28 g
There are 38 calories in 1 serving of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (116 g)
per serve
% RI*
Energy
160 kj
2%
38 kcal
Fat
0.27g
0%
Saturated Fat
0.044g
0%
Monounsaturated Fat
0.034g
Polyunsaturated Fat
0.11g
Carbohydrates
9.19g
4%
Sugar
4.37g
5%
Fibre
2.2g
Protein
1.28g
3%
Salt
1.46g
24%
Cholesterol
0mg
Potassium
276mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggplant

Related types of Vegetables

See also