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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Common serving sizes
100 g
1 serving (116 g)
1 cup
Cals
76
Fat
0.53 g
Carbs
18.29 g
Prot
2.54 g
There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
319 kj
4%
76 kcal
Fat
0.53g
1%
Saturated Fat
0.087g
0%
Monounsaturated Fat
0.067g
Polyunsaturated Fat
0.22g
Carbohydrates
18.29g
7%
Sugar
8.71g
10%
Fibre
4.4g
Protein
2.54g
5%
Salt
2.91g
49%
Cholesterol
0mg
Potassium
550mg
27%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
33
1 serving
(116 g)
38
1 cup
76
Related types of Eggplant
Eggplant
Cooked Eggplant
Pickled Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
Fried Batter Dipped Eggplant
View More Eggplant Nutritional Info
Related types of Vegetables
Spinach
Onions
Mushrooms
Carrots
Red Tomatoes
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Eggplant (Fat Not Added in Cooking)
Cooked Eggplant (Fat Added in Cooking)
Cooked Zucchini with Tomato Sauce (Fat Not Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
View More
United Kingdom