Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)

Common serving sizes
Cals
76
Fat
0.53 g
Carbs
18.29 g
Prot
2.54 g
There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
319 kj
4%
76 kcal
Fat
0.53g
1%
Saturated Fat
0.087g
0%
Monounsaturated Fat
0.067g
Polyunsaturated Fat
0.22g
Carbohydrates
18.29g
7%
Sugar
8.71g
10%
Fibre
4.4g
Protein
2.54g
5%
Salt
2.91g
49%
Cholesterol
0mg
Potassium
550mg
27%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggplant

Related types of Vegetables

See also