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Cooked Carrots (from Fresh, Fat Not Added in Cooking)

Common serving sizes

Cals

20

Fat

0.1 g

Carbs

4.58 g

Prot

0.43 g

There are 20 calories in 1 medium Cooked Carrot (from Fresh, Fat Not Added in Cooking).

Nutrition Facts

Serving Size

1 medium (15 cm - 18 cm long)

Energy

82 kj

1%

20 kcal

Fat

0.1g

0%

Saturated Fat

0.021g

0%

Monounsaturated Fat

0.004g

Polyunsaturated Fat

0.06g

Carbohydrates

4.58g

2%

Sugar

1.92g

2%

Fibre

1.7g

Protein

0.43g

1%

Salt

0.42g

7%

Cholesterol

0mg

Potassium

131mg

7%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 small (14.5 cm long or less)	16
1 medium (15 cm - 18 cm long)	20
1 large (18.5 cm - 22 cm long)	23
1 serving (78 g)	27
100 g	35
1 cup of sliced	55

Related types of Carrots

Carrots (Solids and Liquids, Canned)

Low Sodium Carrots (Canned)

Cooked Carrots (from Canned)

View More Carrots Nutritional Info

Related types of Vegetables

View More Vegetables Nutritional Info

See also

Cooked Carrots (Fat Not Added in Cooking)

Cooked Asparagus (from Fresh, Fat Not Added in Cooking)

Milk (Fat Free or Skim, Calcium Fortified)

Cooked Okra (from Fresh, Fat Not Added in Cooking)

Milk (Nonfat with Added Vitamin A, Dry)

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