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Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Carrots (from Fresh, Fat Added in Cooking)
Common serving sizes
1 small (14.5 cm long or less)
1 large (18.5 cm - 22 cm long)
1 serving (80 g)
100 g
1 cup of sliced
Cals
87
Fat
3.99 g
Carbs
12.86 g
Prot
1.19 g
There are 87 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of sliced
per serve
% RI*
Energy
364 kj
4%
87 kcal
Fat
3.99g
6%
Saturated Fat
0.754g
4%
Monounsaturated Fat
1.762g
Polyunsaturated Fat
1.252g
Carbohydrates
12.86g
5%
Sugar
5.36g
6%
Fibre
4.7g
Protein
1.19g
2%
Salt
1.23g
21%
Cholesterol
0mg
Potassium
365mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 small
(14.5 cm long or less)
26
1 large
(18.5 cm - 22 cm long)
37
1 serving
(80 g)
43
100 g
54
1 cup of sliced
87
Related types of Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
Carrots
Baby Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Mushrooms
Red Tomatoes
Lettuce
Spinach
Onions
View More Vegetables Nutritional Info
See also
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (from Fresh)
Cooked Glazed Carrots (from Fresh)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking)
View More
United Kingdom