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Cooked Carrots (Fat Not Added in Cooking)

Common serving sizes

Cals

51

Fat

0.26 g

Carbs

11.93 g

Prot

1.11 g

There are 51 calories in 1 cup of sliced Cooked Carrots (Fat Not Added in Cooking).

Nutrition Facts

Serving Size

1 cup of sliced

Energy

214 kj

3%

51 kcal

Fat

0.26g

0%

Saturated Fat

0.054g

0%

Monounsaturated Fat

0.01g

Polyunsaturated Fat

0.155g

Carbohydrates

11.93g

5%

Sugar

5.01g

6%

Fibre

4.4g

Protein

1.11g

2%

Salt

1.08g

18%

Cholesterol

0mg

Potassium

342mg

17%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 slice	1
1 small (14.5 cm long or less)	16
1 medium (15 cm - 18 cm long)	20
1 large (18.5 cm - 22 cm long)	23
1 serving (73 g)	26
100 g	35
1 cup of sliced	51

Related types of Carrots

Carrots (Solids and Liquids, Canned)

Cooked Carrots (from Canned)

Low Sodium Carrots (Canned)

View More Carrots Nutritional Info

Related types of Vegetables

View More Vegetables Nutritional Info

See also

Cooked Carrots (from Frozen, Fat Not Added in Cooking)

Cooked Carrots (from Fresh, Fat Not Added in Cooking)

Cooked Carrots (from Canned, Fat Not Added in Cooking)

Cooked Peas and Carrots (Fat Not Added in Cooking)

Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)

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