Chicken Thigh Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
162
Fat
9.29 g
Carbs
1.97 g
Prot
16.58 g
There are 162 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 thigh, bone removed
per serve
% RI*
Energy
680 kj
8%
162 kcal
Fat
9.29g
13%
Saturated Fat
2.536g
13%
Monounsaturated Fat
3.639g
Polyunsaturated Fat
2.114g
Carbohydrates
1.97g
1%
Sugar
-
Fibre
0.1g
Protein
16.58g
33%
Salt
0.14g
2%
Cholesterol
60mg
Potassium
147mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken Thighs

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See also