Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook capon)
Energy
2908 kj
35%
695 kcal
Fat
50.7g
72%
Saturated Fat
14.702g
74%
Monounsaturated Fat
21.711g
Polyunsaturated Fat
10.751g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
55.75g
111%
Salt
0.34g
6%
Cholesterol
223mg
Potassium
644mg
32%