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Chicken Meat and Skin (Capons)
Chicken Meat and Skin (Capons)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to cook capon)
1 lb
1/2 capon, bone removed
Cals
2256
Fat
164.55 g
Carbs
0 g
Prot
180.94 g
There are 2256 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons).
Nutrition Facts
Serving Size
1/2 capon, bone removed
per serve
% RI*
Energy
9438 kj
113%
2256 kcal
Fat
164.55g
235%
Saturated Fat
47.718g
239%
Monounsaturated Fat
70.468g
Polyunsaturated Fat
34.897g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
180.94g
362%
Salt
1.08g
18%
Cholesterol
723mg
Potassium
2092mg
105%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
234
1 unit
(yield from 450 g ready-to cook capon)
695
1 lb
1061
1/2 capon, bone removed
2256
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Thigh
Chicken Wing
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Meat and Skin
Chicken Leg Meat and Skin
Chicken Meat and Skin (Stewing)
Chicken Meat and Skin (Roasting)
View More
United Kingdom