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Chicken Breast Meat and Skin
Chicken Breast Meat and Skin
Common serving sizes
1/2 breast, bone removed (yield from 450 g ready-to-cook chicken)
100 g
1/2 breast, bone removed
Cals
249
Fat
13.41 g
Carbs
0 g
Prot
30.23 g
There are 249 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin.
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
1043 kj
12%
249 kcal
Fat
13.41g
19%
Saturated Fat
3.857g
19%
Trans Fat
0.167g
Monounsaturated Fat
5.539g
Polyunsaturated Fat
2.842g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
30.23g
60%
Salt
0.23g
4%
Cholesterol
93mg
Potassium
319mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1/2 breast, bone removed
(yield from 450 g ready-to-cook chicken)
150
100 g
172
1/2 breast, bone removed
249
Related types of Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
View More Chicken Breast Nutritional Info
Related types of Chicken
Chicken
Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Breast Meat
View More
United Kingdom