United Kingdom
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 back, bone removed
1 lb
Cals
397
Fat
26.29 g
Carbs
12.3 g
Prot
26.36 g
There are 397 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 back, bone removed
per serve
% RI*
Energy
1662 kj
20%
397 kcal
Fat
26.29g
38%
Saturated Fat
6.996g
35%
Monounsaturated Fat
10.692g
Polyunsaturated Fat
6.24g
Carbohydrates
12.3g
5%
Sugar
-
Protein
26.36g
53%
Salt
0.95g
16%
Cholesterol
106mg
Potassium
216mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
238
100 g
331
1/2 back, bone removed
397
1 lb
1501
Related types of Fried Chicken
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Wing
Chicken Breast
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Back Meat (Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
View More
United Kingdom