Braised Tenderloin Pork

Common serving sizes
Cals
40
Fat
1.81 g
Carbs
0 g
Prot
5.67 g
There are 40 calories in 1 ounce, boneless (yield after cooking) Braised Tenderloin Pork.
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
% RI*
Energy
169 kj
2%
40 kcal
Fat
1.81g
3%
Saturated Fat
0.67g
3%
Monounsaturated Fat
0.825g
Polyunsaturated Fat
0.139g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.67g
11%
Salt
0.18g
3%
Cholesterol
16mg
Potassium
77mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Pork

See also