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Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Common serving sizes
100 g
1 steak
1 lb
Cals
449
Fat
36.74 g
Carbs
0 g
Prot
27.77 g
There are 449 calories in 1 steak of Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade).
Nutrition Facts
Serving Size
1 steak
per serve
% RI*
Energy
1880 kj
22%
449 kcal
Fat
36.74g
52%
Saturated Fat
15.662g
78%
Monounsaturated Fat
16.162g
Polyunsaturated Fat
1.451g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
27.77g
56%
Salt
0.19g
3%
Cholesterol
111mg
Potassium
462mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
288
1 steak
449
1 lb
1306
Related types of Beef
Minced Beef (Cooked)
Beef Steak
Beef
Roast Beef
Corned Beef
Lean Minced Beef
View More Beef Nutritional Info
See also
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
View More
United Kingdom