Beef Tenderloin (Trimmed to 0.3 cm Fat)

Common serving sizes
Cals
405
Fat
29.78 g
Carbs
0 g
Prot
32.16 g
There are 405 calories in 1 steak of Beef Tenderloin (Trimmed to 0.3 cm Fat).
Nutrition Facts
Serving Size
1 steak
per serve
% RI*
Energy
1695 kj
20%
405 kcal
Fat
29.78g
43%
Saturated Fat
12.016g
60%
Monounsaturated Fat
12.749g
Polyunsaturated Fat
1.133g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
32.16g
64%
Salt
0.20g
3%
Cholesterol
108mg
Potassium
495mg
25%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Beef

See also