| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Pre-heat oven to 400 °F (200 °C). |
| 2. | Combine dry ingredients. |
| 3. | Combine wet ingredients in a separate bowl. |
| 4. | Combine both wet and dry ingredients quickly, the rising starts once it gets wet. |
| 5. | Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking. |
| 6. | Bake for 15 to 20 minutes at 400 °F. |
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There are 202 calories in 1 serving of Corn Muffins.
Calorie Breakdown: 25% fat, 66% carbs, 10% prot.
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