| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 10 mins | 30 mins |
| 1. | Chop all vegetables into small pieces, place in a large pot of boiling water. |
| 2. | Allow to boil until tender. |
| 3. | Let cool, add garlic and puree in food processor (for heartier texture) or blender (for smooth texture). |
| 4. | Adding garlic at the end will give the soup a bite. |
| 5. | Re-heat and salt and pepper to taste. |
|
There are 38 calories in 1 serving of Carrot Soup.
Calorie Breakdown: 5% fat, 86% carbs, 9% prot.
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