|Yields||Preparation Time||Cooking Time|
|13||5 mins||10 mins|
|1.||Stir dry ingredients together, except dried fruit.|
|2.||Cut in fat.|
|3.||Add dried fruit.|
|4.||Make a well in middle, crack in egg, beat it and incorporate with dry ingredients, make a dough.|
|5.||Roll out and cut with 6cm biscuit cutter.|
|6.||Put on preheated hot stone for a few minutes on each side until golden brown.|
There are 116 calories in 1 serving of Welsh Cakes.
Calorie Breakdown: 22% fat, 69% carbs, 8% prot.
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