| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 13 | 5 mins | 10 mins |
| 1. | Stir dry ingredients together, except dried fruit. |
| 2. | Cut in fat. |
| 3. | Add dried fruit. |
| 4. | Make a well in middle, crack in egg, beat it and incorporate with dry ingredients, make a dough. |
| 5. | Roll out and cut with 6cm biscuit cutter. |
| 6. | Put on preheated hot stone for a few minutes on each side until golden brown. |
|
There are 116 calories in 1 serving of Welsh Cakes.
Calorie Breakdown: 22% fat, 69% carbs, 8% prot.
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