Welsh Cakes

Rating
4.0 
Hot stone cakes.
Yields Preparation Time Cooking Time
13 5 mins 10 mins

Ingredients

Directions

1. Stir dry ingredients together, except dried fruit.
2. Cut in fat.
3. Add dried fruit.
4. Make a well in middle, crack in egg, beat it and incorporate with dry ingredients, make a dough.
5. Roll out and cut with 6cm biscuit cutter.
6. Put on preheated hot stone for a few minutes on each side until golden brown.

Nutritional Summary

There are 116 calories in 1 serving of Welsh Cakes.
Calorie Breakdown: 22% fat, 69% carbs, 8% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
486 kj
6%
116 kcal
Fat
2.93g
4%
Saturated Fat
0.582g
3%
Monounsaturated Fat
0.149g
Polyunsaturated Fat
0.059g
Carbohydrates
20.36g
8%
Sugar
6.36g
7%
Fibre
0.3g
Protein
2.37g
5%
Salt
0.19g
3%
Cholesterol
16mg
Potassium
26mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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