Welsh Cakes
Hot stone cakes.
Yields: 13
Preparation Time: 5 mins
Cooking Time: 10 mins
  1. Stir dry ingredients together, except dried fruit.
  2. Cut in fat.
  3. Add dried fruit.
  4. Make a well in middle, crack in egg, beat it and incorporate with dry ingredients, make a dough.
  5. Roll out and cut with 6cm biscuit cutter.
  6. Put on preheated hot stone for a few minutes on each side until golden brown.
Nutritional Summary
There are 116 calories in 1 serving of Welsh Cakes.
Calorie Breakdown: 22% fat, 69% carbs, 8% prot.
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