| 1. |
Bring pasta to the boil and simmer until cooked. |
| 2. |
Whilst pasta is cooking, mix tuna in a bowl with 1 tablespoon mayonnaise. |
| 3. |
Chop spring onion and peppers. |
| 4. |
Drain the pasta and put into a casserole dish. Add the tuna and vegetables to the warm pasta and mix. |
| 5. |
Add the last tablespoon of mayonnaise and season to taste. Mix again and eat as it is or refrigerate for a cool pasta dish later. |
| 6. |
Note: try adding sweetcorn, spinach, cucumber, tomatoes or whatever your imagination can think of. Best made in advanced and eaten when cooled. |
