Yields | Preparation Time | Cooking Time |
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1 | 15 mins | - |
1. | Empty a drained can of mixed bean salad into a bowl. |
2. | Toss with chopped lettuce, tomatoes, peppers, red onion and fresh parsley. |
3. | Add the chicken breast slices. |
4. | Squeeze over lime juice. |
5. | Note: try swapping parsley for coriander and hot and spicy chicken for BBQ chicken. |
There are 349 calories in 1 serving of Spicy Mexican Chicken Salad.
Calorie Breakdown: 8% fat, 51% carbs, 42% prot.
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