| 1. |
In a bowl mix together cucumber, tomato, avocado, chives, garlic and dill. Set aside. |
| 2. |
In a separate bowl whisk together 2 tablespoons lemon juice, olive oil, salt and pepper. Toss with cucumber mix when ready to serve. |
| 3. |
Preheat a stainless steel skillet over medium-high heat for 2 minutes. |
| 4. |
Rub salmon with remaining lemon juice and season with salt and pepper. Place in hot pan bottom side up. Cook for 2 minutes. |
| 5. |
While cooking, mix together honey and mustard. |
| 6. |
Turn salmon and spread honey mustard on top of fish. Continue to cook for another 2 minutes, depending on how thick salmon is. Season with pepper. |
| 7. |
Serve salmon atop of cucumber mixture. |
