| 1. |
Preheat grill to medium. |
| 2. |
Mix together almond milk and whole eggs in a mixing bowl. |
| 3. |
Heat oil in a large frying pan on a low-medium heat (the larger the better to give a thin well textured finish). |
| 4. |
Add the garlic to the oil and stir constantly for a few minutes until the lovely garlic aroma starts to fill the air.
|
| 5. |
Remove the garlic from the oil and either discard, or keep for another use. |
| 6. |
Pour the egg mix into the frying pan and make sure it is evenly distributed. Allow to set on a low heat for a few minutes. |
| 7. |
Grate the cheese evenly over the omelette and place under the pre-heated grill until the omelette bubbles and the cheese starts to turn brown. |
| 8. |
With a spatula, gently roll the omelette and remove from the frying pan onto a serving plate. |
