Red Thai Chilli Chicken Curry

Red Thai Chilli Chicken Curry

Rating

5.0

A lower fat, high metabolism boosted curry.

Yields	Preparation Time	Cooking Time
3	10 mins	4 mins

Ingredients

1 tsp minced garlic

20 g red Thai curry paste

25 g coconut milk powder

150 g sliced mixed peppers

1 chicken stock cube

360 g chicken breast

Directions

1.	Add all ingredients to a slow cooker and set to low. Add 300 ml of water. Cook for around 4 hours till meat is tender.

Nutritional Summary

There are 216 calories in 1 serving of Red Thai Chilli Chicken Curry.

Calorie Breakdown: 32% fat, 11% carbs, 57% prot.

Nutrition Facts

Serving Size

per serve

Energy

902 kj

11%

216 kcal

Fat

7.3g

10%

Saturated Fat

5.351g

27%

Trans Fat

0.03g

Monounsaturated Fat

0.391g

Polyunsaturated Fat

0.365g

Carbohydrates

5.85g

2%

Sugar

2.97g

3%

Fibre

1g

Protein

29.25g

59%

Salt

1.18g

20%

Cholesterol

70mg

Potassium

312mg

16%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Calorie Counter 100% Free

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