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Red Thai Chilli Chicken Curry
A lower fat, high metabolism boosted curry.
Yields:
3
Preparation Time:
10 mins
Cooking Time:
4 mins
Rating:
Ingredients
20 g red Thai curry paste
25 g coconut milk powder
360 g chicken breast
1 chicken stock cube
1 tsp minced garlic
150 g sliced mixed peppers
Directions
Add all ingredients to a slow cooker and set to low. Add 300 ml of water. Cook for around 4 hours till meat is tender.
Nutritional Summary
There are 216 calories in 1 serving of Red Thai Chilli Chicken Curry.
Calorie Breakdown:
32% fat
, 11% carbs, 57% prot.
Calorie Counter 100% Free
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