Red Thai Chilli Chicken Curry
A lower fat, high metabolism boosted curry.
Yields: 3
Preparation Time: 10 mins
Cooking Time: 4 mins
Rating:
Ingredients
Directions
  1. Add all ingredients to a slow cooker and set to low. Add 300 ml of water. Cook for around 4 hours till meat is tender.
Nutritional Summary
There are 216 calories in 1 serving of Red Thai Chilli Chicken Curry.
Calorie Breakdown: 32% fat, 11% carbs, 57% prot.
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